Winter Menu for The Vines Restaurant

For Reservations Please call 585-374-5630

Please note that our menu is seasonal and changes with each season.  Check back often to see our new Menu. 

We offer a full bar service with your meal. 

Soups

Seafood Hot and Sour Soup                   Five

Tuna, Scallops and Shrimp in an aromatic Asian Broth

with Spinach and wild mushrooms

French Onion Soup au Grantinee              Five              

Your favorite classic topped with gruyere cheese

Tomato Bisque en Croute                     Five

A delicate crusts crowns this Italian inspired delight

Salads

House Salad                                Seven

       Dried Cranberries, pine nuts and goat cheese

      on fresh field greens with cranberry vinaigrette

Caesar Salad                               Seven

       Romaine lettuce lightly dressed, served with

warm parmesan croutons

Asian Nicoise                              Sixteen

      Seared tuna steak, green beans, potatoes, hard boiled eggs,

on a bed of greens.  Simply wonderful, no sides necessary.

Appetizers

Gretta’s Famous Greens and Beans            Seven

Escarole and white beans married with garlic and onions
 
Shrimp Martini Cocktail                      Ten

4 colossal shrimp, splashed with vodka spiked cocktail sauce
 

Shrimp Cocktail                            Ten

An uncomplicated treat with our own cocktail sauce
 
Fresh Mozzarella                           Nine

Hand breaded, and gently fried mozzarella with basil

pesto, and a roasted tomato sauce
 
The Vine’s Devine Bruschetta                 Ten

Croistini planks with stacks of bleu cheese and garlic, red pepper

and feta, olive tepenade and roasted garlic and onion salad

 

Entrees

All Entrees served with warm sliced bread

House or Caesar Salad and choice of 2 sides

The Best Locale                              Fifteen

Marinated and grilled 10 oz breast of chicken
 
Spicy Honey Glazed Chicken                  Seventeen

Baked chicken breast crisp and juicy adorned with

fig compote
 
Duck Grand Marnier                         Twenty-four

10-oz breast, marinated and fire grilled, plated with

a Grand Marnier demi

Line Caught Yellowfin Tuna                    Twenty-two

An 8-oz crimson, sashimi grade, hand cut tuna filet,

lightly seasoned, then grilled to your preference

Our Chef suggests rare

 

Curry Shrimp                                Twenty-four

A velvety curry sauce brimming with shrimp and

fresh colorful veggies
 
Pistachio Crusted Mahi-Mahi                   Twenty-three

Delicately crusted and served with a crab, avocado butter sauce

Prosciutto Wrapped Scallops                   Twenty-five

Five generous jumbo scallops, cider soaked, sealed and

seared in prosciutto and finished with a balsamic glaze

 Bacon Wrapped Pork Medallions              Twenty-two

Pork medallions wrapped with bacon, grilled and

embellished with sliced apples in a smoky cream sauce
 
Fresh Made Fettuccini                         Sixteen

Escarole, prosciutto, pine nuts, and peas, in a light vodka cream sauce

** Happily made for vegetarians without the prosciutto
 
The Vine’s Ravioli                             Twenty-two

An exclusive mixture of feta, kalamata olives and

sun dried tomatoes in a freshly made pasta
 

New York Strip Steak                          Twenty-one

A perfectly uncomplicated steak, full of flavor and

decked out with bleu cheese and chive butter

Adirondack Steak                            Twenty-five

16 ounce bone-in rib eye, rubbed with Canandaigua

Spice Company‘s “Adirondack” mix
 
Filet en Croute                               Thirty

A buttery 8 ounce filet paired with forest mushrooms

and cream, wrapped in flaky puff pastry. Elegant

SIDES:

Greens & Beans

Julienned Vegetables

Stuffed, Roasted Tomato

Green Beans
Potato Du Jour

Sweet Potato & Horseradish Gratin

Available Specials

Fish Fry (Friday Nights Only)

Prime Rib (Friday & Saturday Night)

Ask your server for details and pricing

* We will be happy to accommodate your special requests whenever possible.  Please ask your server.

111 South Main Street, Naples, NY 14512 Telephone: 585-374-5630